Hello Lykkers!Have you ever tried making banana muffins that are both delicious and incredibly easy to make?

These banana muffins require only simple mixing and baking, perfect for anyone looking for a quick and tasty treat.

Today, let's make these delightful banana muffins together. We'll go through the ingredients and step-by-step instructions, ensuring a fun and interactive baking experience!

Ingredients:

Banana: 1 piece

Egg: 1 piece

Milk: 30 grams

Granulated Sugar: 35 grams

Corn Oil: 35 grams

Low-Gluten Flour: 100 grams

Baking Powder: 5 grams

Dried Cranberries and Nuts: As desired

Method:

1. Preparing the Banana:

Start by cutting the banana into small pieces and mashing it into a smooth paste. A great tip is to place the banana in a plastic bag and use a rolling pin to mash it up easily.

2. Mixing Wet Ingredients:

In a mixing bowl, combine the banana paste, one egg, 30 grams of milk, 35 grams of granulated sugar, and 35 grams of corn oil. Stir until all the ingredients are well blended and smooth.

3. Adding Dry Ingredients:

Add 100 grams of low-gluten flour and 5 grams of baking powder to the mixture. Stir until the batter is smooth and there are no lumps.

4. Incorporating Extras:

Chop some dried cranberries and nuts into small pieces. Add the cranberries to the batter and mix well. The nuts will be used as a topping.

5. Preparing for Baking:

Preheat your oven to 180°C (356°F) for about 3 minutes. While the oven is heating, pour the batter into small paper cups, filling each cup about three-quarters full. Sprinkle the chopped nuts on top of the batter for a crunchy finish.

6. Baking the Muffins:

Place the muffin cups in the preheated oven and bake at 180°C (356°F) for 20 minutes. Keep an eye on them as baking times may vary slightly depending on your oven.

7. Enjoying the Muffins:

Once baked, take the muffins out of the oven and let them cool slightly. These banana muffins are soft, sweet, and have a delightful crunch from the nuts on top.

Tips:

Ensure all ingredients are at room temperature before starting to mix.

If preferred, replace the cranberries with other dried fruits like raisins or add chocolate chips for a different flavor.

For a healthier version, consider using whole wheat flour instead of low-gluten flour.

Ready to bake these simple and delicious banana muffins together? Share your results and any creative variations you tried in the comments below. Let's enjoy baking!