Indonesia is a country that boasts a rich culinary heritage, including a wide range of traditional snacks that are beloved by the locals. The flavors and ingredients of these snacks vary greatly depending on the region.

In this article, we will focus on five unique traditional snacks from East Java that you should definitely try if you have the chance.

1. Kue Cucur

Kue Cucur is a traditional Indonesian snack that is also popular in Malaysia (known as Kuih Cucur) and Thailand (known as Khanom Fak Bua). This sweet snack is made by combining palm sugar, fried rice noodles, and coconut milk, which is then deep-fried until crispy.

The edges of Kue Cucur are usually flattened to ensure that the center remains thick.

The Betawi variety from Jakarta is the most popular version of Kue Cucur in Indonesia. In Thailand, Kue Cucur is shaped like a lotus flower and is believed to symbolize the love between newlyweds, making it a common snack at Thai weddings and festivals.

This snack can be eaten hot, warm, or at room temperature and is best enjoyed fresh to avoid it becoming sticky and stiff.

2. Lemper

Lemper is a famous snack that is wrapped in banana leaves and can be found in many places across Indonesia. This snack consists of shredded chicken wrapped in sticky rice, making it the perfect snack to eat on the go.

Lemper is very similar to Chinese rice dumplings and Japanese rice balls, which are also wrapped in meat. The combination of savory meat and sticky rice makes Lemper an irresistible snack.

3. Apem

Apem is a traditional snack made from rice flour, eggs, coconut milk, sugar, salt, and tapioca (fermented cassava). This snack is then grilled or steamed and shaped like pancakes but thicker. The result is a soft and spongy texture that is absolutely addictive. Apem tastes even better when sprinkled with crushed jackfruit or bay leaves.

4. Dadar Gulung

Dadar Gulung is a pancake made from pandan leaves and filled with grated coconut and palm sugar. The pandan leaves give this snack its fragrance and beautiful green color. This snack is commonly found at street stalls and traditional markets and is a must-try for anyone who loves sweet treats.

5. Wajik Ketan

Wajik Ketan is a snack that is made primarily from sticky rice. The name Wajik comes from its diamond shape, while Ketan means glutinous rice. These gooey diamonds are often made with brown sugar, which gives them a classic deep brown color. While it can be challenging to find this snack in the city, you may be able to find it in traditional markets or at the occasional street stall.

East Java is home to some of Indonesia's most unique and delicious traditional snacks. Whether you prefer sweet or savory treats, there is sure to be a snack on this list that will delight your taste buds.

So the next time you find yourself in East Java or come across one of these snacks elsewhere, be sure to give them a try and experience the rich culinary heritage of Indonesia.