Among strawberries, the cream strawberry, also known as the 'Zhangji strawberry,' is distinguished as a superior variety.

Contrary to popular belief, "cream strawberry" is merely an alias for this exceptional breed. The Zhangji strawberry boasts a neatly oblong conical shape, robust fruit, and a bright, shiny color.

Its distinctive characteristics include a milky flavor and a pleasant aroma. The flesh of the Zhangji strawberry is light red, tender, and juicy, offering a delightful blend of thickness, sweetness, and deliciousness. Widely favored by strawberry enthusiasts, it has earned the title of the best strawberry in Japan.

However, despite its delectable qualities, Zhangji strawberries have their drawbacks. Notably, the fruits are prone to softness, making them challenging to store and transport. This characteristic limits their suitability for long-distance transportation but positions them as an ideal choice for local pick-your-own farms, especially in the suburbs of cities.

Prevention of Heart Disease:

The high levels of antioxidants, such as anthocyanins and flavonoids, in Zhangji strawberries contribute to reducing oxidative stress and inflammation—known risk factors for heart disease. Additionally, the presence of fiber and potassium supports the regulation of blood pressure, promoting overall heart health.

Diabetes Management:

With a relatively low glycemic index, Zhangji strawberries cause a gradual rise in blood sugar levels. This feature is particularly beneficial for individuals managing diabetes. The fiber content in these strawberries may also aid in regulating blood sugar levels.

Cancer Risk Reduction:

Zhangji strawberries contain antioxidants and phytochemicals like ellagic acid and anthocyanins, known for their anti-cancer properties. These compounds may inhibit the growth of cancer cells and reduce inflammation, minimizing the risk of cancer development.

Weight Loss Support:

Low in calories and rich in fiber, Zhangji strawberries can aid in weight loss by enhancing satiety and reducing overall calorie intake. The antioxidants present also help combat inflammation and oxidative stress associated with obesity and metabolic syndrome.

Neurodegenerative Disease Prevention:

Antioxidants in Zhangji strawberries contribute to protecting brain cells, reducing inflammation—a contributing factor in neurodegenerative diseases such as Alzheimer's and Parkinson's.

Immune System Boost:

Rich in vitamin C, Zhangji strawberries play a crucial role in supporting the immune system. Adequate intake of vitamin C strengthens the body's ability to fight infections and maintain overall immune function.

Eye Health Improvement:

Antioxidants like vitamin C in Zhangji strawberries may safeguard the eyes from oxidative stress, reducing the risk of age-related macular degeneration and cataracts. The berries also contain lutein and zeaxanthin, essential for maintaining eye health.

Skin Health Enhancement:

Essential for collagen production, the vitamin C in Zhangji strawberries contributes to maintaining skin elasticity and flexibility. Antioxidants protect the skin from environmental damage, minimizing signs of aging.

Digestive Health Support:

The fiber in Zhangji strawberries promotes healthy digestion by encouraging regular bowel movements, preventing constipation, and maintaining a balanced gut bacteria environment.

Bone Health Improvement:

Packed with essential nutrients like calcium, magnesium, phosphorus, and potassium, Zhangji strawberries contribute to supporting bone strength and preventing age-related bone loss.

Beyond their delicious taste, Zhangji strawberries emerge as a health powerhouse, offering a spectrum of benefits ranging from heart health to immune system support.

Despite their softness making them less suitable for long journeys, the delectable and nutritious qualities of Zhangji strawberries make them a sought-after delight for those fortunate enough to enjoy them locally.