"Brunch" is a delightful fusion of "Breakfast" and "Lunch," creating a casual mid-morning meal.

Its roots trace back to England in the late 19th century, when wealthy Englishmen, indulging in morning hunts, opted for a later, heartier breakfast.

This culinary concept gained international fame when the Americans embraced it in the 1930s.

Brunch sits between breakfast and lunch, offering a unique experience beyond mere sustenance.

Urban dwellers often choose to revel in a leisurely brunch on weekends.

It distinguishes itself from regular meals by emphasizing a relaxed and bright atmosphere, fostering communication and connection with family and friends, all without the pressure of time constraints.

Brunch symbolizes more than a meal; it represents a concept of time and a cosy approach to embracing a slower pace of life.

Sociologist Farha Ternikar aptly notes that while breakfast marks the start of the workday, brunch is a celebration of the weekend—a moment of uncertainty and enjoyable self-indulgence.

Brunch is a cultural staple globally, cherished by many societies as a periodic necessity.

Its popularity transcends borders, and the brunch trend has become a global phenomenon, particularly in the United Kingdom, the United States, France, and beyond.

The essence of brunch, characterized by "ritualized leisure," is shaping into a prevalent food culture that embraces light luxury within the realms of time and lifestyle.

Now, let's explore some classic Western brunch compositions:

1. Benedict Egg (Egg Benedict):

Egg Benedict, a timeless classic, involves various combinations, such as English muffins. However, the indispensable components are the hollandaise sauce and the poached egg.

2. Pancake:

Pancakes, made with milk for a richer texture, are commonly served with butter and syrup or adorned with berry sauce and whipped cream. The pancake has evolved into diverse flavours, offering a versatile brunch option.

3. Omelet:

The omelette, a staple in Western brunch cuisine, features a filling wrapped in a delicately prepared egg blanket. Its popularity stems from the endless filling variations. The omelette can cater to diverse tastes and preferences and is topped with vibrant sauces.

4. Waffle:

Originating from Belgium, the waffle is a delectable baked pastry. Its deliciousness lies in the spice-infused batter, which creates an irresistible treat when combined with eggs and milk.

Waffles can be adorned with various toppings, including strawberries, chocolate, fruits, or even ice cream, promising a mouth-watering experience.

Accompanying these brunch delights are complementary side dishes such as hash browns, oatmeals, and sausages.

Hash browns offer a crispy exterior and a tender interior, providing a satisfying dose of carbohydrates.

Nutrient-rich oatmeal is a wholesome option, while various sausages cater to meat lovers, elevating the taste experience.

To complete the brunch experience, the choice of beverages depends on the menu.

Typically, light and fruity drinks complement brunch well. Traditional choices include warming teas or coffees, but a glass of sparkling water is ideal for a refreshing touch, especially during summer.