Italy is a renowned culinary empire, boasting a variety of special delicacies such as pizza and spaghetti, as well as a wide variety of bread.

Thousands of bread look simple and simple, but they all have a different personality from other bread. each one is unique and delicious and has very local characteristics, and the original wheat aroma is particularly lovable.

The focaccia was born in the 16th century and can be traced back to the ancient Italian country of Itrunia. Focacia's method is very simple, usually seasoned with large amounts of olive oil and vanilla, and sprinkled with various herbs, such as rosemary and black olives

After poking holes in the surface. Sometimes Focaccia bread is covered with cheese, various vegetables or meat, and then sprinkled with various spices. Focaccia tastes unique and tastes good, a bit like pizza.

The freshly baked Fokasha is the most delicious, with a soft aroma on the outside and a soft aroma on the inside. It can also be made into Fokasha sandwiches.

Shabata Ciabatta is one of the representatives of traditional Italian bread, a kind of crispy white bread native to northern Italy, named "slipper bread" because of its flat shape like slippers worn by people. This kind of bread is often seen in sandwich shops.

Authentic slipper bread tissue will have many irregular holes, and the skin is thin and crisp, the internal tissue is moist and soft, and the fragrant olive oil is very good, it tastes very Q-bullet, chewy, and the more it chews, the more it tastes better.

Shabata bread has a generally relatively light skin colour after baking, and it can fully taste the moisture in the bread. Though it may not look so good, it can be matched with endless delicacies. It can be directly dipped in olive oil or used to make sandwich bread, and when cut open with a variety of ingredients, it is also very delicious.

Spaghetti bread stick (Grissini).

Grissini is Italian and looks like a stick cookie with fingers, but it is a kind of stick bread that needs to be made with yeast. At first, it was made by bakers using a variety of temporary dough, with less moisture content and a relatively long shelf life.

As soon as it was launched, it became popular all over the country and became a famous bread in Italy.

Grissini is usually salty and is often made with olives, rosemary, thyme, and so on. It has a crisp texture and a distinctive taste. Both adults and children enjoy eating it. It is often used as an accompaniment or snack.