Pudding refers to food products made of paste-like ingredients that solidify into a solid form, such as bread pudding, Yorkshire pudding, etc. The common preparation methods include baking, steaming, baking, etc.

In a narrow sense, pudding is a semi-solidified frozen dessert. The main ingredients are eggs and milk yolks, similar to jelly. In the UK, the word "pudding" can be used to refer to any dessert.

Pudding is a traditional British food. The present pudding, made from eggs, flour, and milk, was handed down by the Saxons of the time. In medieval times, the mixture of fruit and oatmeal was called pudding.

The official appearance of the pudding was in the 16th century under Elizabeth, when it was made with gravy, juice, dried fruit, and flour. 17th and 18th-century puddings were made with eggs, milk, and flour.

Pudding is a favorite snack for children and even young people. Similar to jelly, pudding has plenty of water and adds fewer preservatives than other snacks. Jelly and pudding look similar, and the taste is probably similar, the difference is not very big. So what is the difference between them?

The main difference between them should be in the ingredients. The main ingredients of jelly are white sugar, carrageenan, various vitamins, and some minerals. Both jelly and pudding contain dietary fiber, which has a part to help digestion.

Pudding is mainly composed of cornstarch and gelatin. Distinguishing the jelly and pudding method is also very simple. Transparent is jelly, opaque is pudding.

The nutrients in jelly are small amounts of sugar and vitamins. The activity is used to increase satiety and can certainly be used to lose weight. Pudding is made of milk, flour, eggs, and other ingredients that can make your throat feel comfortable.

To compare nutritional value, it is the pudding that has more nutritional value because more natural ingredients are used to make pudding than jelly.

Some preservatives are added in the making of jelly, which is necessary to prevent the jelly from going bad due to the heat. Pudding, however, is made whenever you want to eat it. It's a bit of a hassle, but it's certainly healthier and more nutritious.

So how do you make a pudding?

Main ingredients

Strawberry 300g

Light cream 100g

Condensed milk 20g

Gillespie flakes 5g

Sugar 40g

1. Wash the strawberries well.

2.200g of strawberries put into the wall breaker.

3. Add light cream, condensed milk, and sugar and beat into juice.

4. Soak the ghirardine slices in cool water and melt them in hot water.

5. Mix the melted custard and strawberry juice together, and stir well.

6. Pour the liquid into a container and put it in the refrigerator for 2 hours.

7. Use the remaining strawberries to decorate the pudding.

Both jelly and pudding contain a lot of dietary fiber. It can promote intestinal and stomach peristalsis, increase appetite and improve digestion. And children love to eat these two snacks.

It is worth mentioning that although they are delicious and have some nutritional supplements. But you must be careful when consuming them. Both jelly and pudding are very slippery.

When you put them in your mouth, they can accidentally slip down your throat and block your airway, causing choking. Children should always be supervised by an adult.